Production technology Apple cider - a drinks with a low alcohol content , which is obtained through natural fermentation . Yeast is not used for this . Almost all apples that are found on the shelves of supermarkets and markets are not suitable for the preparation of high - quality cider . Necessary for the production of tannins ( special tannins that prevent the reproduction of bacteria ) in large quantities are found only in some varieties Apples are cleaned from stalks and rotten parts , t...
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